The restaurant is a place that serves food and drinks complete with various comfortable facilities so that guests who come will feel at home while eating a meal. There are many restaurants that carry their mainstay menus such as seafood, processed chicken, Japanese, Korean or even fast food restaurants.
Generally a restaurant will be designed in such a way that it looks more exclusive than a regular food stall. In addition, a restaurant will usually be served by a uniformed waiter/waitress and the menu will be cooked directly by a professional chef.For those of you who don’t know, the following will explain the definition of a restaurant, its purpose, types, products offered, its purpose and differences from ordinary restaurants.
Opening a restaurant is a big undertaking. With all of the planning and preparation you have been doing, you wouldn’t want something like permitting to cause a problem.
In Texas, there are a few different permits you’ll need to secure before you can be open for business.
Retail Food Establishment Permit
Any restaurant serving food will need to obtain this license. The cost will depend on your annual food sales. If your city or county does not have a governing body for this licensing, your restaurant will fall under the jurisdiction of the Texas Department of State Health Services.
If your restaurant will be serving any alcoholic beverages, you will need an alcohol permit. Many of these permits are city-specific, so make sure you are aware of the regulations that apply to your locality. If you live in Dallas, for example, you will want to give yourself plenty of time to complete the necessary steps and do some research specifically on how to get an alcohol permit in Dallas TX.
The facilities permit relates to your restaurant’s building and facility. You will need to pass an inspection in order to receive the proper licensing for this particular permit.
Sales Tax Permit
Because your restaurant will be collecting sales tax, you must have a sales tax permit. It usually takes a few weeks for your application to be approved and a sales tax identification number to be issued to you.
Food Manager Permit
Most restaurants are required to have a certified food manager. Training must be completed and, upon passing the appropriate test, certification is valid for five years.
The types of permits you will need depend on your specific business, but it is always a good idea to do your research so you are not surprised by unexpected regulations.